The Journal
Insights on specialty commodities, origin stories, and the future of transparent trade.
The Specialty Coffee Association's 100-point scale is the gold standard for quality assessment. But what do those numbers actually tell you about the coffee in your cup?
Follow a lot of Grade 1 Natural from the highlands of Guji through processing, grading, export, and arrival at your door.
Traditional commodity payment terms leave both parties exposed. Here is how milestone-based release creates trust without requiring it.
Beyond cupping scores, physical analysis data tells you how a coffee will store, roast, and perform over time.
Temperature. Humidity. GPS coordinates. Every 15 minutes. Here is how our sensor network protects your cargo in transit.
In the hills above Shakiso, a women-led cooperative is producing some of the most exceptional natural-processed coffees in East Africa.
Stay Informed
New articles on quality science, origin stories, and industry trends — delivered to your inbox.
No spam. Unsubscribe at any time.